What is gemelli pasta?

Gemelli pasta is a type of pasta that originates from Italy. The name "gemelli" means twins in Italian, which is fitting for this type of pasta as it consists of two strands of pasta twisted around each other to form a spiral shape.

Gemelli pasta is a versatile pasta shape that is often used in a variety of dishes, both cold and hot. Its unique shape and texture make it great for holding onto sauces and other ingredients, making it popular in pasta salads, baked pasta dishes, and pasta dishes with thick and hearty sauces.

Gemelli pasta is typically made from durum wheat semolina, which gives it a firm texture and allows it to hold up well when cooked. It cooks quickly and is best served al dente, or cooked just until it is tender but still has a bit of bite to it.

Gemelli pasta can be found in most grocery stores and is a great option for a wide range of pasta dishes. It pairs well with a variety of flavors, sauces, and ingredients, making it a versatile addition to any kitchen pantry.